Ingredients:

1 cup flakes of OATS  OR QUINOA OR MILLET

3 cups water

1/8 tsp rock pink salt

3-5 whole black peppercorn

1 anise star seed

1 opened black cardomom

optional : 1/8 tsp cinnamom pwd or 3-4 chips

optional: milk / or almond milk / or rice beverage or soy beverage to taste

pure maple syrup for sweetening to taste

 1 tsp Chia seeds soaked in 1/2 cup water ahead of time.

Method: In steel Saucepan boil water add salt and spices when starting to boil add the grain which you want to make porridge with and stir constantly. Lower heat and leave uncovered to boil 5 minutes or till grain is cooked. Serve: hot sweeted slightly with pure maple syrup, or cane sugar organic or as is with fresh fruits

Caustion : Do not mix fresh fruits to porridge if you are adding dairy milk to it.

If using almond/ rice / soya milk : It is ok to add blueberries, soaked almonds, or soaked walnuts for garnish.  

CONTACT US FOR LEARNING MORE ABOUT OUR NUTRITIONAL RECIPES ! 

Benefits:

-a great jump start to your day

-spices enhance the digestion and assimilation

-provide micro-nutrition

-can utilize Gluten-free options to your breakfast

-RED OR WHITE VARIETY OF QUINOA

-regulates bowel

-promotes calmness & restfulness to your day!

  GREAT START 

TO YOUR MORNING !

YOUR STOMACH WILL THANK YOU FOR IT !